18 culinary secrets which hostesses usually collect for years!

18 culinary secrets which hostesses usually collect for years!

1. That fried eggs were magnificent it is possible to add two spoons of cold water on one glass of eggs and properly to shake up.

2. Instead of yeast it is possible to add a little cognac to dough. Thus dough will become more fragrant, and the pastries are more tasty.

3. Egg white of egg will quicker be beaten in magnificent foam if it previously to cool and add some drops of lemon juice or a little citric acid. With yolk arrive on the contrary - it loves heat and sugar.

4. To fry or bake meat with golden crust it it is necessary to cover with honey.

5. Onions will lose bitterness and will be much more tasty if after its cutting to put in colander and to obdat boiled water.

6. The liver will be soft if before frying to sugar it.

7. That eggs when cooking did not burst, they should be washed up before it in cold water.

8. That milk when cooking has not burned slightly, the pan should be rinsed cold water, and to cook on average fire.

9. Vegetables clean or wash how lower in soup.

10. That at carrot it it was necessary to cook good taste 5-10 minutes. Also as well as other vegetables cook carrot on good fire and salt at the end of cooking.

11. That rice friable should be wetted it before cooking in cold water for 30 minutes.

12. That salt in ware was not moistened it is necessary to add to it some grains of rice.

13. That rice did not boil soft it it is possible to fry a little, however it is necessary to consider that in this case it not really will increase in sizes.

14. That milk did not run away it is necessary to throw slice of sugar there and to cover, stirring slowly with each 3-4 minutes.

15. That rice was transparent, it is necessary to lower for 5 minutes it in boiled water.

16. That rice or macaroni did not stick together when cooking, it is necessary to add to water of a little sunflower or olive oil or to obdat in colander cold water after cooking.

17. Faded fennel and parsley will become again fresh if to put them in the water which is slightly diluted with vinegar;

18. If you want to receive tasty vegetables when cooking, it is necessary to lower them in water after water begins to boil. If you want that broth was tasty - it is necessary to start cooking vegetables in cold water.

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