Alyonka salad

Alyonka salad

Ingredients:

750 g of champignons
400 g of crabsticks
5 boiled eggs
4 fresh cucumbers
mayonnaise
parsley greens
1-2 pieces of onions

Preparation:

To roast mushrooms with onions. To cut cucumbers with cubes. Crabsticks - straws, eggs - cubes.

To mix everything, to salt, add parsley.
To dress salad with mayonnaise.

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