Fadzh with cardamom and cashew

Fadzh with cardamom and cashew

Ingredients:

200 g of good chocolate
1 St of l of fat cream
1 St of small sugar
100 g of desi
1/2 h l of ground cardamom
100 g of cashew

Preparation:

So. In thick-walled kastryulka to kindle oil with cream and to pour sugar. To cook slightly stirring slowly before full dissolution of kristallik of sugar. To break chocolate on small slices, to add pan and to mix until chocolate is dismissed, to pour cardamom and carefully to mix scapula to silkiness. To remove from fire, to add cashew, or other nuts, to mix, pour out in the prepared rectangular or square shape, to cool and put in the refrigerator for the night.
Stiffened fadzh to pull out from form, to cut small squares. Also it can be frozen.

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