16 culinary cunnings from housewives

16 culinary cunnings from housewives

1. For cheesecakes to add to mix of cottage cheese of egg of flour a little vegetable oil. They turn out more magnificent and more tasty.

2. It is good to add skins from fat when cooking jelly from any meat (at cutting of meat srezt and to freeze). The jelly turns out dense in skin many gelling agents.

3. Borsch secret: beet for borsch needs to be cleaned and cooked entirely in broth all the time so far broth cooks. Then to take out meat and beet, broth to filter and cook borsch as usual only at the very end of preparation boiled beet to rub on large grater, to put in already ready borsch. To allow to begin to boil and switch off. Taste special, and color excellent.

4. Russian cabbage soup and borsch will be nasyshchenny more tasty if in them to weld whole potato, and then to knead. To knead in pan or in frying pan with zazharka.

5. Never throw out the fat which has turned yellow or zavetrenny. Pass it via the meat grinder and store in the refrigerator in bank if necessary to add to Russian cabbage soup or borsch. For this purpose to take to add salets garlic and to pound garlic together with fat in mortar or cup unusual taste is provided. Pour out this gas station in borsch when it is already ready stir and disconnect fire.

6. If to bake open-faced pie with fruit or berry filling juice during pastries runs away and burns slightly on baking sheet. But there is exit: thrust in stuffing vertically a little makaronin with opening. The boiling juice rises on these tubules, and from pie does not pour out. From ready pie of makaronina to take out.

7. Bitter cucumbers can be lowered for some time having added a little sugar to milk. The bitterness will leave.

8. That in head rice bugs would not be got, put in it some metal traffic jams from bottles.

9. If love friable porridge then on glass of grain it is necessary to take 2 glasses of liquid. It is possible to cook friable porridges on broth or on water grain needs to be filled up in boiled water.

10. The onions slice put in the refrigerator will help to destroy all unpleasant odors.

11. If with pickled cucumbers to add to brine a little dry mustard, they will become more tasty and more long remain.

12. Are harmful to spicery: light, high temperature, the increased humidity. It is necessary to store in densely closed opaque ceramic. porcelain or from dark glass banks, each spice in separate capacity far away from plate.

13. It is impossible to pour spices from jar in which they are stored directly in pan with the boiling dish - they will absorb moisture from steam and will lose the quality.

14. Skins from banana help to boil soft to meat. With meat to put skin from banana in pan. You will be pleasantly surprised by the received result. Meat will be soft juicy and fragrant.

15. With stew meat to put cherry branches for smell of aroma and inexpressible taste in ware.

16. Always add sugar to forcemeat (on 1 kg of forcemeat tablespoon). Your cutlets, belyash, chebureks and other products from the cutlet mass of .vsegd will be very juicy. Put in forcemeat, plus to the main spices (salt, pepper), dry celery - it improves taste of meat.

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