Salad with tuna, celery and egg

Salad with tuna, celery and egg

Ingredients:
Macaroni (spiralk) – 400-450 g
Tuna (canned food) – 140 g
Celery – 4 stalks
4 eggs, hard-boiled
Mayonnaise – 2/3 glasses
Lemon
Salt, pepper

Preparation:
Boil paste according to instructions on packaging, completely cool and cool.
Mix the cooled tuna with it is thin the cut celery and eggs in big bowl. Salt to taste. Add paste and mayonnaise, carefully mix. In addition salt and pepper, squeeze out juice of 1 lemon. Put in the refrigerator.
Give salad cold.

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