Well-known polustakannik

Well-known polustakannik

Pie is called as polustakannik because all products take in identical quantity - half-glass.

Ingredients:

- floor of glass of sour cream
- floor of glass of eggs (about 2-3)
- floor of glass of oil (in half vegetable and melted)
- floor of glass of the yeast (about 30-35 g) divorced warm water
- 2 tablespoons of sugar
- salt teaspoon floor

Preparation:

Gradually to mix everything in bowl, slightly to shake up and gradually to add flour. At once to knead dough. To knead minutes 10. Put dough in warm pan, wrap up and leave for 2 hours.

Further to divide it into two unequal parts (the big - pie bottom, smaller - top). The most part to roll and put on the warm baking tray oiled, and smaller to roll and put baking plate towel. This is the first rasstoyka. To put stuffing.

Stuffings:
1. Mincemeat:
- To overwind 50% of meat on the meat grinder
- 50% of meat small cut by hand
- onion cubes the fried
- onions cubes the crude
- salt, pepper, spices
- mayonnaise
- greens
(forcemeat can be roasted a little, but it is possible to put crude - it turns out is more juicy)

2. Egg and rice stuffing:
- boiled rice
- boiled eggs
- onion crude
- the onion fried
- parsley, fennel, green onions
- salt, pepper, seasonings

3. stuffing from dried apricots:
- To wash out 0,5 kg of dried apricots
- floor of glass of sugar
- floor of glass of water
To boil half an hour on average fire.

To cover with tire, to pinch edges, to make some cuts and to put in warm place for 15 minutes on the second rasstoyka.

From above to smear with the shaken-up yolk with vegetable oil.

The furnace in hot, but not too, oven, minutes 30-40.

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