Tort-drakoshka! =)

Tort-drakoshka! =)

Ingredients:

For dough:
eggs - 3 pieces;
sugar - 350 ml;
desi (or margarine) - 225 g;
milk - 250 ml;
flour - 500 ml;
vanilla sugar - 3 tsps;
cocoa - 3 tbsps;
baking powder (baking powder) - 3 tsps.

Preparation:

In prinipa, dough can be taken any: biscuit, oil, gingerbread, generally, what to you to liking.

For oil cream:
white chocolate - 300 g;
cream cheese (for example, Philadelphia) - 450 g;
desi - 180 g;
little lemon juice.

Besides, your imagination can not be limited to the recipe of pie Dragon, you can use any cream: creamy, scalded, oil, swept away, yogurt, etc.

For ornament:
marshmallow for eyes;
chocolate-coated wafers or the chocolate bar cut on triangles, or candies truffles for cloves;
fruit jelly for claws;
color dragee (Non Stop, MMs, etc.) for eyes and nostrils.

As New Year's pie Dragon really difficult also takes a lot of time, it is better to divide this process for two days: in the first day to bake cake layers from dough, and on following - to issue this New Year's confectionery miracle.

So, we will start. We cook dough.

It is necessary to shake up eggs with sugar to dense foam. To kindle oil, to cool a little and to pour in it in milk. Flour, vanilla sugar, cocoa, baking powder it is mixed together, and gradually we pour mix into frothed eggs. Then we pour out the cooled-down oil and milk. The turned-out mix should be mixed shchatelno and our dough for pie is ready.

We need to make 2 round cake layers of dough with different diameter. Pay attention: both cake layers should be baked at the same time and if in oven both are not located - then better to knead dough in the 2nd reception, having halfed amount of ingredients.

Round forms 23 and 25 of centimeters in the diameter best of all will be suitable for baking of cake layers. Oil forms and that equal, accurate dry biscuits have for certain turned out - on bottom of forms put baking paper. We pour out dough in forms and we send to the oven warmed to 175 degrees, approximately for 40 minutes. Readiness of cake layers can be checked traditional piercing of cake layers match, wooden skewer or toothpick.

Ready cake layers need to cool down a little directly in shape, in 10-15 minutes after withdrawal from oven we take out cake layers from forms and we allow to cool down to room temperature. Best of all - on lattice that the lower part of cake layers has not become limp. If you prepare pie in two steps, it is possible to inwrap ready cake layers in food wrap and to leave for night at the room temperature. Cake layers can be stored in the refrigerator 2-3 days and if to freeze - cake layers can be stored though month. But all of us do not recommend to freeze future New Year's pie.

So, we have cake layers, now it is necessary to prepare oil cream and to give it color food color. So your sweet New Year's drakonchik can be not green, and any other color, which to you to liking.

Oil needs to be kindled to consistence of dense sour cream, to make the same with white chocolate, cream cheese needs also to be kindled. Carefully to mix everything, then to add lemon juice, food color of color necessary to you, and again to mix that cream has turned out uniform.

Remember, jewelry of warm cream has glossy surface. It is beautiful, but drawings from it are not relief. Cold cream does not shine, but perfectly transfers relief.

Now it is possible to start assemblage and registration of New Year's pie Dragon.

We take cake layer, smaller by the size, and we cut it in half. Two halves is stuck together by cream (at this stage better to use warm cream) is trunk of sweet drakonchik.

The second cake layer is cut according to such scheme, as on photo.

We spread on tray or other improvised support here so:

We grease all details with cream, and from above, and between spare parts that well kept. To level this layer of cream there is no need, from above still there will be New Year's fur coat.

We put future pie in the refrigerator that cream has cooled down and parts of pie have stuck together properly. There we send also cream. It is better to do fur coat of dragon by the cooled cream that the relief form kept better.

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