Tomatoes in Korean

Tomatoes in Korean

Ingredients:
- Tomato to cut 2 kg largely (in half)
- 4 pieces of paprika
- 2 heads of garlic
- 2 pieces red burning pepper
- greens

Gas station:
- 100 gr. vinegar
- 100 gr. raises. oils
- 100 gr. sugar
- 2 tablespoons of salt.

Pepper, garlic, red burning pepper of 2 pieces to overwind on the meat grinder. To mix. To cut greens. To stack layers in 3-liter can: tomatoes, then mix from vegetables, greens. To bank to close cover and to put in the refrigerator in the turned view of neck. It in order that in 8 hours was already ready-to-serve from above. Has made in the evening, it is already ready in the morning! And the ambassador it is possible to keep in usual situation.

Next day is even more tasty!

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