The Mexican chocolate pie with creme de cafe

The Mexican chocolate pie with creme de cafe

Ingredients:
Pie:
360 g of honey
40 g of cocoa
3 eggs, slightly to shake up
110 g of desi to kindle
40 g of usual flour
12 g of cinnamon
140 g of the Greek yogurt
1/2 teaspoons of chili pepper

Creme de cafe:
15 g of ground coffee
250 g of dense cream

Ornament:
Grated chocolate

Preparation:
Heat oven to 175zs. Grease form with desi.
Mix honey with cocoa, eggs and vanilla. Mix that did not remain lumps. Add oil and other ingredients, mix to homogeneous mass that did not remain lumps.
Pour dough in form and bake 30-35 minutes.
Cool cake layer completely before applying cream.

Cream: mix coffee powder with cream and put for night in the refrigerator. In the morning the mixer shake up mix up to the dense cream weight and steady peaks. Smear cake layer with cream and powder with grated chocolate.

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