Rice baked pudding with meat

Rice baked pudding with meat

Ingredients:

- 1,5-2 glasses of kruglozernovy rice
- 350 gr.myasny forcemeats
- 1 bulb
- 1 carrots
- 1 egg
- 1ch.l. sour cream or mayonnaise
- sunflower oil
- water
- salt
- ground black pepper

Preparation:

To wash out, fill in rice with water (4-5 Art. depending on amount of rice), to bring to the boil, to reduce fire, to salt. To cook to readiness.
Onions and carrots pochisti to wash. Not largely to cut onions, to grate carrots on large grater.
Forcemeat slightly to fry, salt, pepper. Further to fry on small fire. When forcemeat is almost ready, to add onions and carrots.
To fry, so far onions and carrots will not become soft and golden.
In the form for roasting which is slightly oiled sunflower to lay out rice 1,5-2 cm thick layer.
On rice to lay out meat layer with onions and carrots.
From above to lay out still rice layer.
To shake up egg with 1 ch.l .smetana and 2 tbsps of water. Evenly to pour out from above on rice on all surface. Egg mix will be absorbed and will fasten baked pudding that it has not collapsed.
We put baked pudding in the oven warmed to 180 degrees and to bake 10-15 min.
Bon appetit!!!!!))))

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