Rafaello's cream

Rafaello's cream

Ingredients:

coconut flakes of 70 grams
concentrated milk of 400 grams
desi of 200 grams
white chocolate of 200 grams

Preparation:

Butter and chocolate to kindle and mix. It is possible to kindle on slow fire, constantly stirring slowly that has not burned.
Then to add condensed milk, it is good to vent everything.
Then to pour coconut flakes into cream and again it is good to mix everything.
To shift ready cream of Rafaello in glass jar and to clean in the refrigerator minimum for 3-4 hours one night better).
If are going to decorate with this cream cakes or pie, it is possible to use at once. And to already decorated confectionery to allow to stand and become impregnated with cream.
For the morning you will have ready-to-serve cream of Rafaello. Such cream is remarkably combined with fresh white loaf, hot coffee or tea.
Bon appetit!

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