Pyatiminutka butter cream
Cream becomes so simply and quickly, and it turns out such tasty!
Ingredients:
• Desi — 250 g (room temperature)
• Icing sugar — 200 g
• Milk — 100 ml (it is possible to add 150 grams, it is possible and 200, even more gently cream turns out also less fat!)
• Vanillin — 1 package.
Preparation:
Milk to boil and cool to room temperature.
To connect all components.
To shake up the mixer until weight does not become homogeneous, nacreous color. About 3-5 minutes. (Sometimes only after the 5th minute cream starts being shaken up therefore shake up so much, it will not be shaken up yet, and better at the lowest speed. In combines, the blender as has shown experiment, cream is not shaken up therefore if there is no mixer, drive in in manual with nimbus or than it is convenient to you)
Cream turns out magnificent, gentle, with light vanilla aroma.
It is possible to coat cakes and pirozhenka (rolls).
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