Prunes in chocolate candies
Ingredients:
150-200 gr. prunes
50 gr. dried apricots
50 gr. raisin
50 gr walnuts
1 tablespoon of honey
2-3 tablespoons of lemon juice
100 gr. dark chocolate
To process dried fruits and nuts on the meat grinder, to add honey and lemon juice, it is good to mix, viscous and plastic weight has to turn out.
From the received weight to roll small balls, then to dip each ball into the kindled chocolate, to lay out on tray the laid foil if still there was chocolate that to water with it candies from above.
To clean candies for the night in the refrigerator.
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