Portion pie with stuffing from kiwi

Portion pie with stuffing from kiwi

Ingredients:
Puff pastry
Stuffing:
Kiwi – 4 pieces (to clear, cut on thin disks) + (to clear) 1 piece
Water – ? glasses
Starch – 1 tablespoon
Sugar – 1/3 glasses
Salt pinch
Lime juice – 1 teaspoon
Margarine – 1 teaspoon

Preparation:
Heat oven to 200 C. Roll puff pastry and cut out squares or circles of the size of portion formochka (or small form for pie if do 1 pie). Lay out dough in form, lay it paper for pastries and lay out on paper something weighty, for example haricot or dry peas. Bake in oven about 10 minutes, then clean weighting compound (haricot or peas) and keep in oven of 10 more minutes to golden-brown crisp.
Shake up the whole kiwi with water in the blender to condition of mashed potatoes. Mix starch, sugar and salt in kastryulka, add kiwi mix. Bring mix to the boil, sugar has to will be dissolved, and mix to thicken. If necessary pour still in waters if the stuffing turns out very dense.
Switch off fire, add margarine and juice of lime. Mix carefully that margarine has melted completely. Let's mix time cool down. On bottom of the cooled-down basis lay out disks of fresh kiwi (4 pieces), and then fill in them with the prepared mix. Completely cool and put in the refrigerator minimum for 30 minutes.

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