Pie with fresh cabbage

Pie with fresh cabbage

Pie is very simple and good!

Ingredients:
for dough:
- eggs of 5 pieces
- flour of 5 spoons
- sour cream of 5 spoons
- mayonnaise of 5 spoons
- starch of 1 tsp.
- baking powder of 1 tsp.

stuffing:
- cabbage 1 small head of cabbage
- salt pinch
- a little bit desi and crackers

To heat oven to 200-180 gr.
1. To grease form with desi and to powder with crackers.
2. To mix ingredients for dough. I take everything spoons with hills, generously.
3. Small to cut cabbage, slightly to trample down with salt. Young kapustka carefully, not to softness. To put cabbage in the powdered form, so that it has filled all form, but lay rykhlo, without consolidations.
4. To fill in cabbage with dough. I for its reliable course through stuffing, the fork handle, accurately puncture cabbage layer that dough was distributed in form evenly.

I write everything detailed, taking into account possible mistakes. Pie at pastries rises, after oven slightly settles, but does not provalivavatsya.

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