Pie with bananas

Pie with bananas

Ingredients:

1 unitary enterprise. biscuit cake layers (3 pieces),
6-8 bananas (depending on the size),
250 ml of any jam,
1 l of milk,
300 g of sugar,
1 unitary enterprise. vanilla sugar,
5 tablespoons of starch (without hill),
5 tablespoons of flour (without hill),
250 g of desi,
200 ml of drinking cream and 1 unitary enterprise. thickener for cream or cream of 35% of fat content.

Preparation:

To start pie preparing better in advance, on the eve of holiday. At first we will make custard, for this purpose we will mix sugar and vanilla sugar, starch and flour in milk.

We put milk mix on gas and we start heating, continuously stirring slowly. Mix in process of heating will is intensively get denser, stir it it necessary and to switch off with the moment of emergence of rare gurgle. Weight as dense cream of wheat has to receive.

After switching off of fire we continue to stir a minutes more three that it prizharitsya nothing to bottom as process still proceeds. We leave weight to cool down, periodically mixing it that there was no film on surface.

When weight cools down, we shake up the softened desi and we start adding gradually scalded weight, air gentle cream will not turn out yet.

The pie prepares in split mold but as it at me diameter is slightly less than ready cake layers, I for these purposes have adapted plastic packaging from cake layers.

We put the first biscuit cake layer on bottom of plastic form, the second is cut by strips 4 - 5 cm wide and from strips we spread sides. At me they were just located between cake layer and wall of form. Jam has greased the lower cake layer and sides.

I have taken jam which at me has turned out in attempt to weld plums in chocolate so at me was plum and chocolate, but it is possible to take any with sourness.

Now we put on jam a little prepared cream (thickness of 1 cm). On cream at first the whole fruits, and then cut around we stack bananas on parts. I had medium-sized therefore 8 pieces have left bananas.

We cover bananas with cream on the edges of sides.

The third cake layer is stacked on cream and we grease with jam. Cream remains a little more therefore we smear it on upper cake layer and we fill up with crumb of the biscuit which has remained after cutting of strips for sides.

Now it is necessary to put pie for 6 hours per the refrigerator, and it is even one night better.

After hardening we scissor form and we delete (or we remove side demountable)

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