Paste with hot sausages

Paste with hot sausages

The nation which eats macaroni with bread – is invincible! And how about appetizing penne with fragrant sausages and the bubbling cheese crust?

Preparation time: 35 minutes

Ingredients:

1 tbsps of olive oil
400 g of hot smoked sausages
1,5 cups of the onions cut in cubes
2 garlic gloves,
2 cups of chicken broth
1 (280 g) tinned tomatoes in own juice, with addition of Chile
1/2 cups of fat cream
230 g of macaroni of penne
on 1/2 teaspoons of salt and pepper
1 cup of grated cheese
1/3 cups of small cut green onions

Preparation:

1. Warm olive oil on frying pan on average strong fire, there will be no smoke yet. Add the cut sausages and onions and prepare, it will not be reddened yet, about 4 minutes. Add garlic and fry about 30 more seconds.

2. Add broth, tomatoes, cream, macaroni, salt and pepper and mix. Bring to the boil, cover frying pan and reduce fire to below average. Extinguish until macaroni becomes soft, about 15 minutes.

3. Remove frying pan from fire and mix about 1/2 glasses of cheese. From above strew with the remained cheese and onions. Fry until cheese melts to bubbles and brownish color.

Bon appetit!

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