Pancake pie Poppy-head with custard

Pancake pie Poppy-head with custard

Ingredients:

dough:
egg of 2 pieces

sugar 50 gr
salt 1/4 ch.l
milk of 700 ml
flour 300 gr
vegetable oil of 50 ml
cream:
milk of 400 ml
sugar 4 of the Art. of l
flour 2 of the Art. of l
butter 1 of the Art. of l
vitellus of 3 pieces
poppy 2 of the Art. of l

Preparation:

To prepare dough for pancakes: to mix eggs, sugar, salt. To add milk and to mix nimbus. To pour sifted flour and it is good to mix that there were no lumps. To add vegetable oil and it is good to mix. To bake pancakes and to cool.
To prepare cream: to mix milk, sugar, flour and yolks. To add desi and to put on fire. To bring cream to the boil, constantly stirring slowly. As soon as cream thickens, to remove it sognya and to add poppy. It is good to mix everything. To cool cream. To collect pie from pancakes, to smear each pancake with cream, 1-2 tablespoons of cream on pancake. To put pie in the refrigerator for couple of hours. Pleasant tea drinking!

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