Okroshka

Okroshka

Ingredients:

- Green onions - 1 bunch
- Fennel - 1 bunch
- Parsley - 1 bunch
- Cooked sausage - 300 gr
- Potatoes - 2 pieces.
- Egg - 4 pieces.
- Garden radish - 1 bunch
- Cucumbers fresh - 3 pieces.
- Kefir - 1 l
- Mineral water - 0,5 l
- Salt to taste.

Preparation:

To boil potatoes in uniform. To clean, cut with slices.
To cook eggs in abrupt, to cut.
To cut sausage slices.
Cucumbers, garden radish to wash, cut. Greens to wash out, cut.
To mix everything. To lay out on plate, to salt.
To mix kefir with mineral water in the ratio 2: 1 and to fill in okroshka. (It is possible to replace kefir with mineral water with kvass)
Bon appetit!

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