Madly tasty and gentle croissants from cottage cheese dough

Madly tasty and gentle croissants from cottage cheese dough

Ingredients:

100 gr torments
100 gr cottage cheese
100 gr sl oils
1 pinch of salt
1 yolk
1 pinch of sugar
1/l from sugar and cinnamon pinch for stuffing

Preparation:

To add the oil cut in cubes and cottage cheese to flour. To chop quickly nozhy before formation of crumb.
To add yolk and to knead dough. To roll dough in sphere and having inwrapped to send to film to have a rest in the refrigerator for 40 minutes
To roll on the powdered surface dough in rectangle and to cut it on treugolk.
To powder triangles with sugar and cinnamon. to inwrap croissants.
To lay croissants on baking tray and to put in the freezer for 25-30 minutes.
To bake at 200 C 25-30 minutes.

Appetite pleasant to you!

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