Kesadilya in Greek

Kesadilya in Greek

Ingredients:
Wheaten flat cakes tortillas – 8 pieces
Fresh spinach – 400-450 g
Red bulb
Dried tomatoes
Black olives
Mozzarella (grated)
Feta – to steam of spoons
Oregano (dry/fresh)
Paprika flakes (optionally)

Preparation:
It is thin cut spinach leaves, onions, dried tomatoes and olives.
ON plate lay out 1 flat cake. Lay out on usmetreniye only gradually. There add grated mozzarella, feta, oregano and paprika flakes. Do not go too far in quantity!
Heat frying pan on average fire. Lay out flat cake with stuffing on frying pan, and from above close it the second flat cake without stuffing. Prepare do not pokorechnevet edge of the lower flat cake yet, then overturn (on couple of minutes on the party).
Remove the fried flat cake from frying pan and knife on 4 parts for pizza.
Repeat with other flat cakes.

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