Custard buns

Custard buns

200 ml. warm milk
40 gr. margarine
3 tablespoons of sugar
2 tablespoons of vegetable oil
1/4 h. salt spoons
1 bag of vanilla sugar
1 egg
1 h. spoon of yeast powder
2-2.5 flour glass
1 bag of custard (to prepare as it is specified on packaging, to add 2 tablespoons of the softened oil to the cooled-down cream and it is good to mix)

In milk to dissolve yeast, to add teaspoon of sugar and 1 tablespoon of flour, to stir, so far to set aside aside.

Margarine to kindle, add egg, salt, sugar, vanilla sugar and vegetable oil, everything is good to pound, add this mix to milk with yeast, to mix, pouring sifted flour to knead dough, to cover and allow to approach 1 hour.

To weld cream as it is specified on packaging, to cool, add desi (2 tablespoons) to mix.

To shift dough to table, to roll in rectangular layer, to apply evenly cream receding from edges, to curtail roll, to cut on slices, to lay on the baking tray laid by the oiled parchment cuts up to allow to stand minutes 10, to grease with egg, to bake at temperature of 180-200 degrees till golden color.

Pleasant tea drinking!

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