Crunchy cheese crackers
Ingredients:
Flour - 150 g
Hard cheese - 150 g
Desi - 100 g
Cream - 1 tablespoon
Salt - 1/2 teaspoons
Baking powder - 1/2 teaspoons
Sugar - pinch
Cayenne pepper, black pepper, sesame, poppy, dried fennel - to taste
Preparation:
1. To mix flour with baking powder, salt, sugar. To grate cheese on small grater. To soften desi in microwave (10 seconds) or at the room temperature.
2. To mix all components in the blender. To roll dough in sphere and to clean in the refrigerator for couple of hours.
3. It is good to pripylit land surface flour, to roll dough not with thick layer, no more than 5 mm. If dough is softish, it is possible to add a little flour. To cut out with the help formochek crackers.
4. To decorate crackers with herbs, to strew with spices - as you love.
5. The furnace at temperature of 200 degrees of 10-12 minutes, to zarumyanivaniye of edges.
House cheese crackers
House cheese crackers
Ingredients:
Hard cheese (on similarity of Cheddar) – 220 g
Desi – 4 tablespoons.
Flour – 1 St.
Water – 2 tablespoons.
Salt – 3/4 h. l.
Preparation:
1. Cheese is rubbed on small grater.
2. In the blender we place grated cheese, desi of room temperature, flour, salt and we crush in small crumb. After we add water and once again we shake up before formation of homogeneous dough.
3. We wrap ready dough in food wrap and we put in order in the refrigerator for thirty minutes.
4. Refrigerated dough is thin is rolled, we cut on small slices and we spread on the baking tray laid by parchment paper.
5. We bake crackers in the warmed oven at 180 degrees about 15 minutes.
Bon appetit!
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Cheese crackers
Cheese crackers
Ingredients:
- Parmesan cheese (it is possible to replace with cheddar) - 100 gr.
- Flour - 100 gr.
- Desi - 70 gr.
- Water cold - 2 tbsps.
- salt to taste
- At will it is possible to add paprika, hot red pepper, greens to cracker, and also it is possible to strew with sesame or poppy.
Preparation:
To grate cheese on small grater, to mix with flour, to add cold oil and everything to grind in crumb hands.
So far dough 'will not be going' to add on water spoon.
To send to the refrigerator for 1 hour.
Dough is thinnest to roll and cut out figures.
To warm oven to 200C and to bake 8 - 10 minutes.
To cool and enjoy wonderful tasty cracker
#закускerecepti
Cheese crackers with wasabi
Cheese crackers with wasabi
Ingredients:
Flour – 1 glass
Salt – ? teaspoon
Wasabi paste – 1,5-2 tablespoons
Desi – 4 tablespoons
Grated cheese – 225 g
Water – 2-4 tablespoons
Preparation:
In the food processor shake up flour, salt, desi to friable crumb. Add grated cheese. Mix wasabi with 1-2 tablespoons of water and add this mix to dough.
Knead dough and wrap it in food wrap. Put in the refrigerator for 20 minutes (minimum).
Roll dough 3 mm thick. Cut out small crackers of any fallen in love form. Warm oven to 180 °C, lay out crackers on the baking tray laid by paper and bake 15-20 minutes till golden color. Cool. If taste of wasabi not too strong, mix crackers with dry powder of wasabi or give with paste.
Cheese crackers with wasabi
Cheese crackers with wasabi
Ingredients:
Flour – 1 glass
Salt – ? teaspoon
Wasabi paste – 1,5-2 tablespoons
Desi – 4 tablespoons
Grated cheese – 225 g
Water – 2-4 tablespoons
Preparation:
In the food processor shake up flour, salt, desi to friable crumb. Add grated cheese. Mix wasabi with 1-2 tablespoons of water and add this mix to dough.
Knead dough and wrap it in food wrap. Put in the refrigerator for 20 minutes (minimum).
Roll dough 3 mm thick. Cut out small crackers of any fallen in love form. Warm oven to 180 °C, lay out crackers on the baking tray laid by paper and bake 15-20 minutes till golden color. Cool. If taste of wasabi not too strong, mix crackers with dry powder of wasabi or give with paste.
Crunchy cheese crackers
Crunchy cheese crackers
Ingredients:
Flour - 150 g
Hard cheese - 150 g
Desi - 100 g
Cream - 1 tablespoon
Salt - 1/2 teaspoons
Baking powder - 1/2 teaspoons
Sugar - pinch
Cayenne pepper, black pepper, sesame, poppy, dried fennel - to taste
Preparation:
1. To mix flour with baking powder, salt, sugar. To grate cheese on small grater. To soften desi in microwave (10 seconds) or at the room temperature.
2. To mix all components in the blender. To roll dough in sphere and to clean in the refrigerator for couple of hours.
3. It is good to pripylit land surface flour, to roll dough not with thick layer, no more than 5 mm. If dough is softish, it is possible to add a little flour. To cut out with the help formochek crackers.
4. To decorate crackers with herbs, to strew with spices - as you love.
5. The furnace at temperature of 200 degrees of 10-12 minutes, to zarumyanivaniye of edges.
Cheese small loafs with fennel
Cheese small loafs with fennel
Ingredients:
Flour (it is possible to replace 50 g with grechishny flour) – 160 g
Grated cheddar – 50 g
Salt – 1 teaspoon
The fresh fennel (cut) – 1 teaspoon
Paprika – ? teaspoons
Desi – 100 g
Ice water – 2 tablespoons
Salt and fresh fennel for powder
Preparation:
Mix flour, cheese, salt and chili pepper, add the desi from the refrigerator cut in cubes. Shake up in the food processor to friable crumb. Fill in water and try to knead dough, if necessary add still waters. Mash dough on chopping board and twist in oblong sausage, wrap in food wrap and put in the refrigerator for about 3 hours (it can be stored in such state till 2 days). Heat oven to 190 degrees. Lay baking tray paper for pastries. Sharp knife sausage and lay out disks of test for baking tray. At desire powder small loafs with salt and fresh fennel before sending to oven. Bake 16-18 minutes to brownish state. If prefer more crispbread, take 10-15 more minutes at smaller temperature. Give warm or room temperature.
Crackers of small fish and Pack ice exchange
Crackers of small fish and Pack ice exchange
Ingredients:
Cheese (on similarity of Cheddar) - 220 g
Desi - 4 tablespoons
Flour - 1 glass
Salt - 3/4 teaspoons
Cold water - 2 tablespoons
House crackers Graham
House crackers Graham
Ingredients:
Flour - 2 glasses
Honey - 3 tablespoons
Refiner syrup - 150 g
Soda - 1/4 teaspoons
Salt - pinch
Desi - 50 g
Milk - 100 g
Vanilla - 1 g
Angels butter cookies
Angels butter cookies
Ingredients:
Flour - 400 gr
Desi - 100 gr
Sugar - 200 gr
Cream - 100 ml
Eggs - 1 piece
Soda - 1/4 tsps.
Vanilla essence
Icing sugar, nuts, sesame, poppy
Category: Recipes, Pastries
Italian crackers
Italian crackers
Ingredients:
Flour - 175 g
Desi - 100 g
Cream of 22% - 1 tablespoon.
Salt - ? tsps.
Sugar - ? tsps.
Baking powder - ? tsps.
Oregano - 1 tbsp.
Olives melkonarezanny - 1 tbsp.
Tomatoes dried cut - 1 tbsp.
Preparation:
1. Flour to sift, mix with salt, sugar and baking powder, to chop with cold oil in crumb.
2. To add tomatoes, olives, oregano and spoon of cream, quickly to knead dough, to roll from it sphere and to clean in the refrigerator for 30 min. – hour.
3. To roll dough with thin layer, to cut out from it small squares.
4. To bake crackers of 12 minutes at temperature of 200 degrees. If crackers in the course of pastries zarumyanivatsya strongly, to turn and redden them on the other hand to zolotistost.
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