Croissants with chocolate

Croissants with chocolate

Ingredients:

600 gr puff yeast dough
250 gr nutella or any other chocolate (chocolate and nut) paste
2 tbsps of milk

Preparation:

1. Roll dough in rectangular layer, it is very thin it is not necessary to roll. Cut on triangles.
2. From the wide party of each triangle make cut (it is necessary for this purpose that it would be possible to curtail easily beautiful croissants).
3. Closer to the wide party put teaspoon of chocolate paste.
4. Densely curtail croissants (from the triangle basis to its top). Shift to baking tray, cover with napkin and clean for about 15 minutes in the refrigerator (it will slow down process of approach of dough, but will help to avoid oil melting).
5. Grease croissants with milk and put in the oven warmed to 180 degrees for about 20 minutes (in other words, bake till golden color).
6. Still couple of words about temperature: a lot of things depend on oven. If a little oil is melted it is normal, but its large number says that temperature is insufficient; add

-