Creamy and cheese ham and croutons soup

Creamy and cheese ham and croutons soup

Ingredients:

- 2l waters
- Processed cheese (at me creamy) - 3 pieces
- Potatoes - 1 - 2 piece
- Small pasta (I have Orzo paste - small pasta in the form of rice) - 2-3 Art. of beds
- Cream of 10-15% - 100 ml
- Onions - 1 piece
- Carrots - 1 piece
- Desi - 1 Art. of beds
- Ham - 100 g
- 2-3 slices of white loaf
- salt, pepper, bay leaf, greens to taste

Preparation:

To put pan with water on fire. At this time to cut potatoes, to crush onions and carrots.
To send potatoes, bay leaf, salt to boiled water.
To brown onions and carrots on desi to softness, at the end to add cream.
To send pasta to potatoes.
To shift processed cheese in bowl, to add a little hot broth and to stir that cheese has melted in broth.
We add to potatoes and pasta the processed cheese (divorced in broth), the browned vegetables with cream, the ham cut on cubes. To allow to boil some minutes.
At the end of preparation to pepper, add greens.
To prepare croutons: to cut bread with cubes and to dry on dry frying pan. To serve croutons soup.

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