Cottage cheese dumplings

Cottage cheese dumplings

It is required:

for dough:
3 glasses of flour
1 egg
2/3 glasses of water
1/2-1 h. l. salts

for stuffing:
cottage cheese of fat 200 g
it is swept away 2 tbsps.
salt, sugar - to taste

Preparation:

1. To pour out sifted flour hill on large chopping board, to make deepening in the middle, to hammer egg, to pour in warm water, to salt and knead stiffdough. Then to cover it with napkin or cover and to allow to stand 30-40 min. To roll dough in thin layer. Special dredging, thin glass or shot glass to cut out circles.
2. For stuffing to grind cottage cheese through sieve, to add sour cream, salt, sugar, to mix.
3. To spread stuffing on one half of circle, to cover with other half and to close up edges.
4. To steam vareniki to readiness. To give with sour cream, yogurt, honey, jam or with what want.

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