Cottage cheese and banana flat cakes

Cottage cheese and banana flat cakes

Ingredients:

low-fat cottage cheese - 1 pack (200-250 gr),
banana - 1 piece.

Preparation:

To lay out cottage cheese in bowl, to knead fork. Small to cut banana (or to grate), to add to cottage cheese. Carefully to mix. To lay baking tray paper for pastries or to oil. To lay out on it spoon cottage cheese, to bake in oven of 10-15 minutes on average fire.

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