Cake on orange juice

Cake on orange juice

Ingredients:

juice of orange 200 g
dried peel of orange 2 h. l.
desi of 100 g
sugar of 100 g
egg of 2 pieces.
flour of 250 g
baking powder of 1 h. l.
berries (cherry, strawberry, blackberry, raspberry) 15 pieces.

Preparation:
To squeeze out juice of oranges. (I had small and juicy, 5 pieces). To remove dried peel from one orange small grater. To shake up the softened oil with sugar before obtaining white magnificent weight. To pour in juice, without ceasing to shake up.

On one to hammer eggs, to add dried peel.

To pour flour with baking powder, to stir before obtaining the light gentle test.

In greased rast. oil form to lay out half of dough. To spread out berries (I have the defrozen blackberry), to close leftover dough.

To bake at 170 * 40-50 min. (to dry splinter)

To cool ready cake in shape.

Bon appetit!

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