Brauni with cottage cheese and cherry

Brauni with cottage cheese and cherry

Ingredients:

Bitter chocolate — 100 gr.,
Desi — 120 gr.,
Sugar — 150 gr.,
Eggs — 4 pieces,
Wheat flour — 150 gr.,
Baking powder (without hill) — 1 h. l.,
Cottage cheese (soft) — 300 gr.,
Vanilla sugar — 1 bag,
The cherry (frozen) — 300 gr.,
Salt (pinch).

Preparation:

To break chocolate on slices.
To kindle together with oil, on water bath.
2 eggs and 50 grams of sugar to shake up the mixer, to add pinch of salt and vanilla sugar.
For cottage cheese cream to mix cottage cheese with sugar (100 g) and the remained eggs (2 pieces).
To pound the mixer (or to shake up in the blender), to kremoobrazny state.
In the eggs which are shaken up with sugar to add the cooled, kindled chocolate.
We mix the mixer
We add baking powder. And flour.
We mix the mixer, at the lowest speed (I have mixed scapula)
In form with high sides (21 cm),
greased with desi, we pour out 1/3 dough. We distribute in form.
We spread half of curds.
On the weight, the defrozen cherry. Half from all quantity.
Further: dough, curds, cherry, dough. To try to distribute dough evenly, somewhere it can not turn out, it is not terrible. On upper layer, it is possible to make stains.
We bake 40-50 minutes, in the oven warmed to 180 degrees. We cool in shape.
Then we exempt from form, the mode on slices and.... we enjoy!!!

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