Creamy cauliflower sauce (for paste, rice or in kachetva sa...

Creamy cauliflower sauce (for paste, rice or in kachetva of independent dish)

Ingredients:
8 big garlic gloves
2 tablespoons of desi
small head tsvetnyo cabbage
6-7 glasses of vegetable broth or water
1 teaspoon of will
1/2 teaspoons of pepper
1/2 glasses of milk

Preparation:
Squeeze out garlic and fry within several minutes on creamy oil in big to frying pan on low fire. Remove from fire and set aside for a while.
Will boil water or broth. Boil cabbage inflorescences within 7-10 minutes to readiness (under the closed cover). Do not merge!
Shift inflorescence skimmer in the blender, pour in 1 glass of broth prepared cheskok with oil there. Salt and pepper. Pour in milk. Shake up to condition of mashed potatoes within several minutes to homogeneous mass. If necessary add still milk or broth, depending on, whether want that sauce was rather dense. Give and use sauce the hot.

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