Potato nests with mushrooms and cheese

Potato nests with mushrooms and cheese

Ingredients:

for nests:
1 kg of potatoes,
2 eggs,
1 tbsps of desi,
warm milk – 100 ml,

stuffing:
200g champignons,
1 big bulb,
some tablespoons of polished cheese (for example Russian),
salt – to taste,
black sprinkling pepper – pinch,
the Italian herbs - pinch

Preparation:

To cut ochishch-y potatoes large slices, to put in pan and to fill in with the boiling water, to salt to taste, to boil to readiness. To merge with gotov.kartofelya water, to add milk, slivoch.maslo. Potoloch in mashed potatoes to add eggs, to mix and the mixer to shake up mashed potatoes.
Mushrooms to wash out, cut straws. Onions to clean, cut half rings.
To fry mushrooms and onions on vegetable oil till golden color. To add a little salt, black pepper and the Italian herbs. To put mashed potatoes in pastry bag.
On the baking tray oiled or laid by parchment paper to squeeze out small nests. For this purpose at first to create round bottom, and then to make sides.
To fill ready nests with mushroom stuffing, to strew with cheese. To bake 15 minutes at 180 degrees.

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