Very tasty, gentle rolls.

Very tasty, gentle rolls.

It is possible to do with any meat stuffing.
In my case there was forcemeat.
A la lasagna on - to taste.

Ingredients:

for dough:

water of 200 ml.
salt pinch
rast.maslo 2 tbsps.
flour 200 gr.

for stuffing:

forcemeat (svinina=govyadin) 500 gr.
onion of 2 pieces.
carrots of 1 piece.
garlic 3 zubch.
salt, Italian herbs

for filling:

sour cream not dense 150 gr.
greens bunch fennel 1/2
egg of 2 pieces.
grated cheese 50-100 gr. (I did without cheese)

Preparation:

Dough. To boil water with oil. And we mix the boiling water with flour. To knead dough spoon, then hands. To set aside dough aside, and so far it cools down, we will make stuffing.
Stuffing. To cut onions half rings, carrots to grate, fry a little and to add forcemeat, garlic. To salt, add spices. To make small fire, to cover. To allow to be extinguished a little.
To roll dough it is thin, to lay out stuffing to curtail roll. I had 5 rolls. To lay out in form for roasting. To make filling. Fennel small to cut, mix with sour cream and eggs. To add grated cheese. To fill in rolls and to put in oven to zarumyanivaniye. To bake at temperature of 200.

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