Potato cake with forcemeat

Potato cake with forcemeat

Ingredients:

5-6 potatoes, 500 grams of forcemeat, bulb, 3 eggs, are a little cheese, fresh greens.

Preparation:

Potatoes to wash up, clean and weld to readiness. To make good mashed potatoes, having added desi to kartoshechka, it is a little milk and one crude egg.
To cut onions more small, to fry. To add forcemeat to onions and it is good to fry, practically to readiness.
In baking dish to lay out ? part of mashed potatoes, to level.
On mashed potatoes to lay out forcemeat. Over forcemeat the second part of mashed potatoes.
To shake up 2 eggs (it is possible to add a little cream) and to pour out on potatoes. To strew with grated cheese and greens.
To bake minutes 20 at temperature of 200 degrees.

Bon appetit!

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