Cottage cheese casserole without flour and semolina

Cottage cheese casserole without flour and semolina

Ingredients:

cottage cheese 500gr.
eggs 4-5sht.
glass sugar 2/3
butter 30gr.
vanillin
dried apricots
raisin
in addition:
desi for form greasing
sweet ground crackers

Preparation:

For obsypaniye of baking dish I take pounded croutons from sweet roll is impacts to ready baked pudding fine crust and relish. If it is pleasant with croutons, try to fry cheesecakes which should be rolled in in such croutons instead of flour - there will be just fine taste.

Cottage cheese can be shaken up the blender or to pass via the meat grinder is only matter of taste. To us, happens, there is a wish also for some homogeneous baked pudding, but is more often - with cottage cheese krupinochka. Also without difference what fat content at cottage cheese. If skim cheese, can flavor it with desi. I buy only house cottage cheese, and I love that there was no excess serum.

I hand mix cottage cheese with eggs, sugar, desi slices, vanillin. Then I add raisin, slices of dried apricots and I mix once again.

(At me glass) generously to grease baking dish with desi and densely to sprinkle with crackers. To pour out curds in form. If there were crackers, do not hesitate, strew with them and from above. If it is pleasant, from above masses spread out the small galetny cookies soaked slightly in milk.

It is necessary to bake baked pudding at average temperature (150 - 160 *) 30 minutes. Then I switch off oven, and baked pudding I do not get minutes 5.

On photo baked pudding only from oven, it from skim cheese, with oil, eggs of 5 pieces, croutons on topping from above did not remain. Frankly speaking, I approximately put everything, recognizing that is available in the refrigerator, it does not influence result of pastries gram.

If you too do not love cottage cheese casseroles with semolina, flour and so forth, try my recipe. Baked pudding will be very juicy, soft and does not fall down after pastries and cooling.

Bon appetit!

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