Cottage cheese casserole without flour
Cottage cheese casserole without flour
500 gr cottage cheese,
1 bank of condensed milk,
3 eggs,
vanilla.
This baked pudding — ideal find for fans of cheesecakes without flour and without oil. Its taste such as I love — absolutely cottage cheese, without any impurity. In the recipe there is cottage cheese, eggs and condensed milk.
1. We warm oven to 180 degrees.
We shake up cottage cheese and eggs. I used the manual blender, conveniently and quickly, but it is possible also the ordinary mixer. Cottage cheese is suitable for this baked pudding to any fat content, on your discretion.
2. We add condensed milk). It is again shaken well up, weight has to turn out homogeneous. Define amount of condensed milk on the taste, it is possible to add it parts not to put too much sugar.
3. We oil formochka (better creamy), we spread in them curds. We send to oven for 50-60 minutes. Depends on your oven and the size of form.
4. All! Baked pudding is ready. During baking baked pudding will strongly rise but as soon as take out it from oven, it will settle. It is necessary to wait a little that it has cooled down, then baked pudding will become more dense.
5. But who cannot wait, it is possible to cut at once. So far baked pudding still hot, it very gentle and air. It is possible to water with chocolate sauce, but it is possible also jam, or jam, or with fresh berries who as loves. It is also possible to add raisin or candied fruits to it, but, as on me, it tasty and sweet in itself.
Cottage cheese casserole without flour
Cottage cheese casserole without flour
Ingredients:
500 gr. cottage cheese
1 bank of condensed milk
3 eggs
vanilla
Preparation:
In the beginning it is necessary to heat oven to 180 degrees. Then shake up eggs, cottage cheese. It is possible to use the manual blender or the ordinary mixer. Cottage cheese will be suitable for baked pudding to any fat content.
Add condensed milk. Again properly shake up, weight has to become homogeneous. The amount of condensed milk can be defined on the taste.
Now oil formochka, put curds there. Put everything in oven for 60 minutes.
Baked pudding is ready. When baking baked pudding will rise, however when you will get it from oven, it will settle. It is necessary to wait until it cools down, then baked pudding will be more dense.
While baked pudding remains hot, it gentle, air. Can water dish with chocolate sauce or jam, jam, and also to eat it with fresh berries. Still it is possible to use raisin, candied fruits, though it both so sweet and tasty.
Bon appetit!
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Air, cottage cheese casserole with vanilla notes
Air, cottage cheese casserole with vanilla notes
Ingredients:
Cottage cheese — 500 g.
Egg — 4 pieces.
Sugar — 7 tablespoons.
Sour cream (20%, with hill) — 2 tablespoons.
Starch (with hill) — 2 tablespoons.
Vanillin
Raisin (at will)
Preparation:
1. We shake up cottage cheese, yolks, sugar, sour cream, starch, vanillin.
2. We beat whites. We mix curds with protein whips. Also at will we add raisin or other dried fruits.
3. We spread weight in the form laid by parchment paper, greased with desi, and we send to the oven which is previously warmed to 180 degrees With for 30-40 minutes.
Bon appetit!
recepti
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Coconut
flakes cottage Cheese casserole, without flour and semolina
Coconut flakes cottage Cheese casserole, without flour and semolina
Ingredients:
- 2 packs of cottage cheese
- 2 eggs
- 4 tablespoons are swept away
- 4 tablespoons of sugar
- 2 tablespoons of starch
- 1 tablespoon of coconut flakes.
Preparation:
To mix everything the listed ingredients are higher and to send to previously warmed oven for 50 – 55 minutes. Cottage cheese very well rises in oven, t.ch. you should not give too big heat, and that baked pudding will simply burst, there will be enough 160 – 170 degrees. After taking out from oven cottage cheese will settle and the most delicate delicacy will be ready.
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Three
ingredients blitz casserole
Three ingredients blitz casserole
Ingredients:
- cottage cheese - 500 gr.
- condensed milk - 1 bank
- eggs - 3 pieces.
Preparation:
Eggs it is shaken up with condensed milk (it is possible the mixer, it is possible simply nimbus, it is possible even without fanaticism).
We add cottage cheese - at me 9%, real from local milk plant.
Everything is carefully mixed that there were no lumps. We spread in form (at me silicone) and we put in warmed to 160 gr. oven for 40 minutes. We bake to ruddy crust (be guided on the oven).
We allow to cool down or we eat warm who as loves.
Bon appetit
Cottage cheese casserole without flour
Cottage cheese casserole without flour
Ingredients:
500 gr cottage cheese,
1 bank of condensed milk,
3 eggs,
vanilla.
Preparation:
This baked pudding — ideal find for fans of cheesecakes without flour and without oil. Its taste such as I love — absolutely cottage cheese, without any impurity. In the recipe there is cottage cheese, eggs and condensed milk.
1. We warm oven to 180 degrees.
We shake up cottage cheese and eggs. I used the manual blender, conveniently and quickly, but it is possible also the ordinary mixer. Cottage cheese is suitable for this baked pudding to any fat content, on your discretion.
2. We add condensed milk). It is again shaken well up, weight has to turn out homogeneous. Define amount of condensed milk on the taste, it is possible to add it parts not to put too much sugar.
3. We oil formochka (better creamy), we spread in them curds. We send to oven for 50-60 minutes. Depends on your oven and the size of form.
4. All! Baked pudding is ready. During baking baked pudding will strongly rise but as soon as take out it from oven, it will settle. It is necessary to wait a little that it has cooled down, then baked pudding will become more dense.
5. But who cannot wait, it is possible to cut at once. So far baked pudding still hot, it very gentle and air. It is possible to water with chocolate sauce, but it is possible also jam, or jam, or with fresh berries who as loves. It is also possible to add raisin or candied fruits to it, but, as on me, it tasty and sweet in itself.
Category: Recipes
The simplest and tasty baked pudding
The simplest and tasty baked pudding
Ingredients:
Eggs of 3 pieces
Concentrated milk not of boiled 1 bank
Cottage cheese of fresh 500 grams
Preparation:
We shake up eggs and condensed milk. We wipe cottage cheese and we add to condensed milk with eggs. We receive homogeneous dense mass. We grease form with desi and we spread in it cottage cheese mix. We send to be baked approximately for 45 minutes.
Eggs can be shaken up the mixer and if it is not present – fork. Baked pudding will well rise anyway, but then will settle. If 45 minutes are not enough for baking, reduce temperature and continue to bake. Toothpick we check readiness degree. The dry toothpick speaks about preparation of baked pudding. Prepares only from three products, it turns out very gentle and juicy on taste. Try!
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Cherry cottage cheese casserole
Cherry cottage cheese casserole
Ingredients:
4 eggs
150 g of sugar
salt pinch
2 bags of vanilla pudding
800 g of cottage cheese
400-500 g of pitted cherries
Preparation:
Yolks it is shaken up with sugar until white. We add pudding and cottage cheese, it is very well mixed.
Whites it is beaten with salt pinch to soft peaks. Accurately we connect proteins and cottage cheese mix.
We spread dough in the oiled form. From above we spread cherry.
We put in the oven warmed to 180 degrees and we bake about an hour.
Before giving it is possible to strew with icing sugar.
Fruit cottage cheese casserole
Fruit cottage cheese casserole
Ingredients:
skim cheese - 250g.
1 egg
1,5 tablespoons of sour cream
1,5 tablespoons of sugar (at will)
1 banana
2 apples
Preparation:
1. On bottom of form to lay out the cut bananas and apples.
2. To fill in them with mix from cottage cheese, egg, sour cream, sugar.
3. To put everything in the oven warmed to 200C. To bake about an hour. (Time of baking adjust according to features of the oven.)
4. To switch off oven, but not to open door even minutes 10.
It is possible to experiment fruit filling of baked pudding on your taste.
Cottage cheese casserole
Cottage cheese casserole
Ingredients:
- 500 g of cottage cheese
- 100 gr decoys
- 100 gr sugar (I put to taste, it is less)
- 50th desi
- 50 gr cream or sour cream
- 2 eggs
The stuffing can any (a little not to kill taste of cottage cheese or if fruit gives a lot of juice)
Preparation:
1. We wash raisin and we presoak.
2. All products it is mixed. (it is possible to shake up in the blender, there will be still delicate flavor). We add stuffing, that is raisin as in this recipe.
3. In the form with a diameter about 22 cm greased with margarine or sl.masly we spread curds.
4. We bake in oven about 30 minutes at temperature of 180 gr.
5. It is ready! It is possible to give with sour cream, jam or to pound berries and to make sauce (in this recipe - raspberry)
Fruit cottage cheese casserole
Fruit cottage cheese casserole
Ingredients:
skim cheese - 250g.
1 egg
1,5 tablespoons of sour cream
1,5 tablespoons of sugar (at will)
1 banana
2 apples
Preparation:
1. On bottom of form to lay out the cut bananas and apples.
2. To fill in them with mix from cottage cheese, egg, sour cream, sugar.
3. To put everything in the oven warmed to 200C. To bake about an hour. (Time of baking adjust according to features of the oven.)
4. To switch off oven, but not to open door even minutes 10.
It is possible to experiment fruit filling of baked pudding on your taste.
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