Mushrooms in red wine

Mushrooms in red wine

Ingredients:
1 tablespoon of desi
1 tablespoon of olive oil
2 garlic gloves
big bulb, is thin to cut
500 g of champignons, are thin to cut
200 g of beef cook water
2 glasses of red wine
salt and pepper, to taste

Preparation:
In big pan heat olive and desi on average fire. As soon as oil was kindled, lay out garlic and onions. Fry about 4 minutes to soft state. Lay out other ingredients. Bring to the boil, reduce fire to minimum and extinguish without cover so far all liquid will not be absorbed (about 2 hours).

-