Baroness potatoes

Baroness potatoes

Ingredients:
Potatoes (to wash up, clear and cut on large pieces) – 480 g
Fat cream – 3 tablespoons
Desi – 2 tablespoons (room temperature)
Desi – 2 tablespoons (kindled)
Salt and sprinkling pepper
Vitellus

Preparation:

1. Heat oven to 200 degrees.
2. Lay baking tray paper for pastries.
3. Lay out potatoes in pan and fill in with cold water.
4. Bring potatoes to the boil on big fire, and then reduce fire and cook 20-30 minutes. Pierce potatoes fork: if it soft, means is ready.
5. Merge potatoes and turn it into mashed potatoes.
6. Pour in cream, oil of room temperature and yolk. Mix to homogeneous mass.
7. Lay out mashed potatoes in pastry bag and squeeze out small portions of mashed potatoes on baking tray.
8. Press down mashed potatoes gorochka thumb of hand or blunt end of fork that the flat disk has turned out.
9. Oil everyone kindled from both parties.
10. Bake 15 minutes, then turn and fry 15 more minutes to golden-brown crisp.
11. Salt and pepper and give immediately garnished or it is simple with ketchup.

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