Paste a la putanesk

Paste a la putanesk

Ingredients:
Spaghetti or linguini – 500 g
Olive oil – ? glasses
6-8 fillets of anchovies, about 1 tablespoon (or use anchousovy paste)
Paprika flakes – ? teaspoons
4 garlic gloves to squeeze out h / z chesnokodavilka
The fresh basil or oregano which is small cut – 1 tablespoon
Tomatoes in own juice – 800 g
Capers – 2 tablespoons
Green olives – 1/3 glasses
Parsley
Grated parmesan

Preparation:
Boil paste in the added some salt al's the water tent.
In frying pan heat olive oil on average fire. Lay out anchovies and flakes of paprika and extinguish about 1-2 minutes. Squeeze out garlic and add oregano, tomatoes together with juice (mash tomatoes hands before spreading in frying pan). Add capers and olives. Bring sauce to the boil and extinguish 20-25 minutes. Sauce has to thicken. Try and if necessary add still salt and pepper.
Lay out paste in frying pan and mix with sauce.
Give with parsley and polished cheese.

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