Vegetarian creamy lasagna with zucchini

Vegetarian creamy lasagna with zucchini

Ingredients:
2 average zucchinis to cut strips
1 box of sheets for lasagna
Desi – 3,5 tablespoons
Flour – 3,5 tablespoons
Milk – 2 glasses
Ricotta – 150 g
Basil bunch
Grated parmesan
Salt and pepper

Preparation:
Fry zucchini slices on grill. Powder them with pinch of salt and pepper after grill. Prepare sauce bechamel: kindle in pan on average fire desi, add flour and shake up nimbus. Pour in milk and continue to shake up about 5 minutes before solidification. Add basil and ricotta, salt and pepper to taste. Mix and set aside for a while. Heat oven to 175 degrees. In dish for roasting lay out layers sauce, sheets of paste and zucchini, powdering with grated parmesan. The last layer lay out sauce and generous portion of cheese, pepper. Bake about 20 minutes. Cool about 10 minutes before giving.

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