The fish baked with vegetables and cheese mozzarella

The fish baked with vegetables and cheese mozzarella

Ingredients:

One tablespoon of the olive oil extra virzhin and is a little other vegetable oil for frying
Black pepper
Salt
Two fresh sweet tomatoes (it is desirable soil)
One-two good fleshy stalks of celery
300-400 grams of fillet of any fish
One bag of cheese mozzarella, approximately on 150 grams

Preparation:

It is necessary stem to clear, wash up and lower celery in the salty boiling water, approximately, for four-five minutes. Thus to cast away the scalded celery on colander and fast to cool baking plate with stream of cold water. Now approximately all too most need to be made and with tomatoes: at first to lower them for one minute in boiled water, then to take out and cool baking plate with stream of ice water. On top to make small cut and accurately to husk with them. Mozzarella and celery to cut tomatoes, cheese in cubes of identical size. At this stage, it is possible to tell that the garnish is ready to fish. And now and fish: slightly to rub it I will merge, black sprinkling pepper and fast to fry from all directions on oil. Approximately on one minute from all the party. Your task: not to fry fish but only only to fry her. The fried, beautiful small fish to shift in formochka for baking, from above to powder with celery, cheese mozzarella and tomatoes. Then to put to 200 °C in the warmed oven until the mozzarella completely melts. On baking about 10-12 minutes will leave.

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