Rice friable with garlic

Rice friable with garlic

For preparation it is required:
- 2 glasses of rice
- garlic
- 2 tablespoons of vegetable oil
- salt

Way of preparation:

To wash out rice and to allow water to flow down.
In pan to pour vegetable oil.
Garlic can be cut as more small (or to squeeze out via the spadefoot), to roast on oil till golden color. Then to fill up rice and it is good to mix with garlic and oil. To add salt. To fill in with water so that it was 2 cm higher than rice. To close cover and to put on strong fire.
As soon as begins to boil, without opening cover, to put on weak fire and to cook within 20 min. to full readiness.

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