Pork stewed in pots with vegetables

Pork stewed in pots with vegetables

Ingredients:

2 pots (the approximate volume of pot - 800 ml)
Pork - brisket - 300-350 g
Champignons - 300 g
Potatoes - 4 pieces
Sweet paprika - 1 piece
Carrots - 1 piece
Onions - 1 piece
Sour cream - 4 tablespoons
Vegetable oil
Pepper, salt
Seasoning vegetable
Greens

Preparation:

1). Mushrooms to wash, cut, shift in the boiling water for 1 minute (I do it in order that then, when frying, mushrooms were fried till golden color, but were not evaporated).

2). To shift mushrooms to hot frying pan, to strew with vegetable seasoning, to fry till golden color.

We start meat:

1). To cut pork with small slices, to salt, pepper, fry until meat does not turn white

2). We take our favourite clay pots and we stack meat, mushrooms and absolutely small slice of bay leaf on bottom

3). To cut onions with half rings, carrot - not small, to fry onions and carrot till very good, golden color

4). Pepper to cut, fry on separate frying pan

5). To cut potatoes with cubes and to put in pots (from above mushrooms). To strew with seasoning

6). From above potatoes to put the fried onions and carrots

FURTHER PEPPER:

1). Then to fill in boiled water in pot (or broth) so that the upper layer was Sukhoi, that is it is not necessary to fill pot with liquid entirely. To spread top with smetanka.

2). We close pots covers and we send in in advance heated to 250 gr. oven. When liquid in pots begins to boil - to lower temperature to 100-150 gr. Approximately in about 40 minutes - to uncover that the appetizing crust has turned out

3). In hour the dish is already ready, but our delicacy can pine more at low temperature.

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