Puff roast

Puff roast

Ingredients:

- 0,5 kg of pork
- vegetable oil
- spices
- 2 bulbs
- 1 carrots
- 5 kartoshin
- 150 g of champignons

Preparation:

Good second dish with meat and mushrooms. It is better to give in that ware that prepared.

We cut meat large slices. Meat should be pickled. Can choose your favourite marinade. To pickle 12 hours.

We fry meat to rumyanost on 4 tablespoons of vegetable oil.

2 bulbs we will cut quarter with rings. We will rub 1 long carrots on grater.

Let's clear 5-6 pieces of potatoes and we will cut it with segments as for hot fan, but is thinner.

On bottom of baking sheet we spread onions, then carrots. Then we will lay out layer half of potatoes. Let's salt and will pepper and we will strew with dry basil.

We will cut 150-200 g of champignons with segments and we will lay out on potatoes.

From above mushrooms – potatoes. We salt, we pepper and seasons with basil.

On potatoes we spread meat. We take 150 ml of ready broth or we part cube and we mix with fat in which meat was fried and we water roast.

We wrap everything in two layers of foil and we put in oven for 1 hour at temperature of 200 degrees.

If we want that roast has a little blushed from above, we cut foil and we put in oven for 10-15 minutes. We strew ready roast with chopped greens.

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