Salad with carrots and liver

Salad with carrots and liver

Ingredients:

chicken liver - 300g
3 carrots - 180g
3 bulbs - 150g
3 pickles - 150g
12 tablespoons of corn tinned
3 h. l. sunflower oil
10 tsps of light mayonnaise - 50g

Preparation:

1. To chop carrot straws, to cut onions in cubes. To salt everything and to fry on vegetable oil
2. Chicken liver small to cut and extinguish on water in frying pan (to salt slightly), or it is simple to boil and cut.
3. To cut marinated cucumbers in cubes.
4. To mix carrot with onions, liver, corn, cucumbers and to dress with mayonnaise.

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