LIVER ON - IMPERIAL

LIVER ON - IMPERIAL

Ingredients:

Liver chicken - 500 g

Onion - 500 g

Carrots - 500 g

Semolina - 1,2 stak.

Milk (or kefir) - 1,2 stak.

Mayonnaise

Salt

Pepper (ground, to taste)

Vegetable oil

Preparation:

To pass liver via the meat grinder, to mix with semolina and milk, to put in the refrigerator for 1 hour.

To cut onions with half rings, to rub carrots on grater. To Protushit them in small amount of oil.

Fire-resistant form to oil and powder with crackers.
To lay out half of onions and carrots, to salt, pepper.

From above on vegetables to put half of liver, to salt, pepper, water with mayonnaise

Again we spread vegetables, the liver which from above has remained. To salt, pepper, grease with mayonnaise.
To bake in the warmed oven at temperature of 180 From o'clock.

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