Roasted pig with onions - tasty, gentle, juicy meat

Roasted pig with onions - tasty, gentle, juicy meat

Ingredients:

Pork (brisket) - 500g
Salt, pepper, ginger - to taste
Mustard - 2-3 tsps.
Onions - 2sht.
Flour - 3st.l.

Preparation:

It is good to wash out, cut meat on slices, thickness 1-1.5sm, to salt, pepper, strew with cracked ginger, to grease with mustard. To put slices pile and densely to inwrap in food wrap, to clean in the refrigerator for 2-3 hours (or for the night). Then to exempt meat from film, to roll in each slice in flour and on the warmed frying pan to fry on rast. oil from two parties to ruddy crust then to add a little water, to make fire very best small and to potomit 30-40 minutes, adding waters in process of its evaporation. Onions to clear, cut straws and slightly to fry. When giving on meat to lay out onions, at desire to decorate with greens, garnish any - stewed vegetables, mashed potatoes, makaroshka... Bon appetit!
P.S. meat should not be beaten off!!! - otherwise it will lose all the juice - will roast away, will be dry and rigid!

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