The pork chops melting in the mouth

The pork chops melting in the mouth

Ingredients:

pork fillet - 500-700 g,
eggs - 2-3 pieces,
flour,
salt,
pepper

Preparation:

To cut pork fillet across fibers on pieces, thickness ~ 1 cm.
It is good to beat off each piece from two parties, having put between two layers of food wrap, to salt and pepper.

To break eggs in bowl. Slightly to shake up them nimbus or fork, to salt and pepper a little.
To roll in the beaten-off fillet in flour, then obmakunt in egg.

To lay out chops on well warmed frying pan with vegetable oil and to fry on the one hand on strong fire to ruddy crust ~ 2-3 minutes.
Then to turn on other party, to fry ~ 2-3 minutes (if it is necessary, fire to reduce a little).

Appetite pleasant to you!

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