The pork baked in mustard
Ingredients:
- pork (it seems it was brisket; 500 g);
- garlic (4-5 cloves);
- mustard (2 tablespoons);
- salt, pepper.
Preparation:
We turn in foil, densely not to let out juice.
We put in forum and we put in the oven warmed to 180 degrees. Approximately for hour. After this hour (or it is slightly more), we open foil, we add temperatures and we leave meat in oven for about 10 minutes. So we will receive appetizing crust.
We cut and give.
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