Apples in caramel

Apples in caramel

Ingredients:

Flour wheat-180
Egg chicken-1 piece.
Apples (160 g) of-2 pieces.
Ml Vegetable oil-400
Ml Sesame oil-35
Sakhar-pesok-175
Sesame-20 of

Preparation:

To prepare batter, having mixed flour, the stirred-up egg and cold water (2 tablespoons), it is good to knead. To peel apples of peel, to remove core, to cut lengthways on slices and to roll in in flour. Having shaken off excess flour from apples, to lower them in batter and it is good to mix that batter has covered each slice. To fry apples till golden color in hot hot fan (about 190 degrees Celsius), lowering them there, one by one and constantly stirring slowly, watching that they have not stuck together. On readiness to get and lay out on napkin, having allowed to flow down excess oil.

In suitable frying pan to heat couple of tablespoons of sesame oil on average fire. If sesame oil dark (from the fried seeds), is better to take on one spoon of sesame and flavourless any other vegetable oil. Having warmed oil, to add sugar and, constantly stirring slowly, to bring it to condition of caramel. As soon as sugar (caramel) becomes golden color, right there to lower fire to minimum. To pour the sesame seeds fried in batter apples and it is good to mix that caramel has covered each slice. To lay out on the plate which is slightly oiled. Before the use to dunk each slice of apple into ice water is slightly will cool caramel, will make it more brittle, and it will not stick to teeth.

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