Vegetable oladushka, or balls for the American soccer

Vegetable oladushka, or balls for the American soccer

Ingredients:
2 average zucchinis
1 carrots
1 average potato
average bulb
1/4 glasses of flour
1 1/2 teaspoons of salt
2 big eggs, slightly to shake up
Vegetable oil for frying
1/2 glasses of usual Greek yogurt or are swept away

Preparation:
Peel vegetables and grate them on large grater. Lay out this weight in colander and leave for 10 minutes. Squeeze out to clean excess juice.
Zatya needs to mix vegetables with flour and salt. Mix and hammer eggs. Still juice was perhaps emitted, also merge it. Fry oladushka by means of oval formochka from both parties to golden-brown crust.
Lay out oladushka on paper towel, get wet to clean excess fat.
In pastry bag fill in yogurt and draw decor, characteristic for balls.
Give warm with yogurt or sour cream.

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